Roasted Strawberry Rhubarb Swirled Vanilla Ice Cream

Indulge in the perfect blend of sweet strawberries and tart rhubarb swirled into creamy vanilla ice cream. This Roasted Strawberry Rhubarb Swirled Vanilla Ice Cream is a delightful treat for any occasion.

Ingredients:

• 1 cup strawberries, hulled and halved
• 1 cup rhubarb, chopped
• 1/2 cup sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• Pinch of salt
• 1 vanilla bean, split and scraped
• 4 large egg yolks

Instructions:

Warm the oven up to 190C 375F

Put strawberries, rhubarb, and 1/4 cup sugar in a baking dish

Put it in the oven for 20 to 25 minutes, or until it's soft and juicy

Allow to cool

Heavy cream, milk, salt, and the seeds and pod of the vanilla bean should all be mixed together in a saucepan

Just until it starts to simmer, heat on medium-low

Take it off the heat and let it sit for 30 minutes

Whisk egg yolks in a bowl until they are foamy and light

Slowly add the warm cream mixture while whisking the eggs all the time

Put the mixture back in the saucepan

Cook over medium heat, stirring all the time, for about 5 to 7 minutes, or until it thickens and coats the back of a spoon

Use a fine-mesh sieve to pour the custard into a clean bowl

Throw away the vanilla bean pod

Allow to cool completely

Put the custard in the fridge for at least four hours or overnight

Follow the directions that came with the ice cream maker to make the custard

Add spoonfuls of the roasted strawberry rhubarb mixture to the cream in the last few minutes of churning to make swirls

Put the ice cream in a container and freeze it for four hours, or until it is firm

Serve and have fun!

Light Swiss Chard Frittata

This Light Swiss Chard Frittata is a delicious and healthy way to enjoy eggs and greens. With the perfect balance of flavors and nutrients, it's an excellent choice for breakfast, brunch, or a light dinner.

Ingredients:

• 6 large eggs
• 1 cup Swiss chard, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 onion, diced
• 1 clove garlic, minced

Instructions:

Preheat your oven broiler

In a bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and pepper

Set aside

Heat olive oil in an ovenproof skillet over medium heat

Add the diced onion and minced garlic

Saut until softened, about 2-3 minutes

Add the chopped Swiss chard to the skillet and cook for an additional 2-3 minutes until wilted

Pour the egg mixture over the Swiss chard and cook without stirring for about 5 minutes or until the edges start to set

Transfer the skillet to the preheated broiler and broil for 2-3 minutes or until the top is golden and the frittata is cooked through

Remove from the oven, let it cool slightly, and then slice into wedges

Serve your Light Swiss Chard Frittata warm and enjoy!

Quick Scrambled Eggs

These creamy scrambled eggs are a quick and tasty way to start the day or have brunch. They are simple to make and can be changed up by adding your favorite toppings.

Ingredients:

• 4 large eggs
• 2 tablespoons butter
• Salt and pepper to taste
• 2 tablespoons milk
• 1/4 cup shredded cheese optional
• Chopped chives for garnish optional

Instructions:

Put the eggs in a bowl and beat them with a whisk until they are smooth

Put the butter in a nonstick skillet that is on medium-low heat

Spread the beaten eggs over the butter and let it melt

Use a spatula to stir the eggs slowly as they cook, moving them from the edges to the middle

Add the milk, salt, and pepper when the eggs are mostly set but still a little runny

Gently stir the eggs around as you cook until they are no longer runny and are creamy

Spread the cheese on top of the eggs and let it melt

If you want, you can top the hot scrambled eggs with chopped chives

Margherita Pizza

Enjoy the classic simplicity of a Margherita Pizza with fresh mozzarella, basil, and a hint of garlic. A delightful Italian classic!

Ingredients:

• 1 pizza dough
• 1/2 cup tomato sauce
• 1 1/2 cups fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough into a thin circle on a floured surface

Transfer the dough to a pizza stone or baking sheet

Spread the tomato sauce evenly over the dough

Evenly distribute the mozzarella cheese slices on top of the sauce

Sprinkle minced garlic over the cheese

Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbly

Remove the pizza from the oven and top it with fresh basil leaves

Drizzle olive oil over the pizza, season with salt and pepper to taste

Slice and serve hot

Potato-Chip Cookie Noble Pig

Indulge in the delightful contrast of flavors with Potato-Chip Cookie Noble Pig. These cookies combine the crunch of potato chips with the sweetness of chocolate chips, creating a truly unique treat.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups crushed potato chips
• 1 cup chocolate chips

Instructions:

Preheat the oven to 375F 190C

In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy

Beat in the eggs, one at a time, ensuring each is fully incorporated

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the crushed potato chips and chocolate chips

Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart

Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these unique and savory-sweet cookies!

Orange Thyme Waffles

Delight in the refreshing combination of citrus and herbs with these vegan orange thyme waffles. The subtle sweetness of orange juice complements the earthy aroma of thyme, creating a unique and flavorful breakfast treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 1/4 cups almond milk
• 1/4 cup orange juice
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1 tbsp fresh thyme leaves, chopped
• Zest of 1 orange

Instructions:

Preheat waffle iron according to manufacturer's instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt

In another bowl, mix almond milk, orange juice, coconut oil, and vanilla extract

Pour wet ingredients into dry ingredients and stir until just combined

Fold in thyme leaves and orange zest

Scoop batter onto the preheated waffle iron and cook according to manufacturer's instructions, until golden and crisp

Serve warm with your favorite toppings