Jalapeno Honey Crispy Fried Chicken BLT

A tantalizing twist on the classic BLT sandwich, featuring crispy fried chicken with a kick of jalapeno and a sweet honey glaze.

Ingredients:

• 4 chicken breasts, boneless and skinless
• 2 cups buttermilk
• 2 jalapenos, finely chopped
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Oil for frying
• 8 slices bacon, cooked crisp
• 8 slices tomato
• 8 lettuce leaves
• 1/4 cup honey

Instructions:

Put buttermilk and chopped jalapenos in a bowl and mix them together

Cover the dish and put it in the fridge for at least an hour after adding the chicken breasts

Put the breadcrumbs, paprika, garlic powder, salt, and black pepper in a different bowl and mix them together

Take the chicken out of the buttermilk mixture and let the extra buttermilk drip off

Coat the chicken all over with the flour mixture

Put oil in a pan and heat it over medium-high heat

It should take about 6 to 8 minutes per side to fry the chicken until it is golden brown and fully cooked

Take the chicken out of the oil and place it on paper towels to drain

Put honey on top of the fried chicken breasts

On toasted buns, make sandwiches by putting bacon, tomato, lettuce, and chicken drizzled with honey on them