Ingredients:
- 4 chicken breasts, boneless and skinless
- 2 cups buttermilk
- 2 jalapenos, finely chopped
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
- 8 slices bacon, cooked crisp
- 8 slices tomato
- 8 lettuce leaves
- 1/4 cup honey
Instructions:
Put buttermilk and chopped jalapenos in a bowl and mix them together
Cover the dish and put it in the fridge for at least an hour after adding the chicken breasts
Put the breadcrumbs, paprika, garlic powder, salt, and black pepper in a different bowl and mix them together
Take the chicken out of the buttermilk mixture and let the extra buttermilk drip off
Coat the chicken all over with the flour mixture
Put oil in a pan and heat it over medium-high heat
It should take about 6 to 8 minutes per side to fry the chicken until it is golden brown and fully cooked
Take the chicken out of the oil and place it on paper towels to drain
Put honey on top of the fried chicken breasts
On toasted buns, make sandwiches by putting bacon, tomato, lettuce, and chicken drizzled with honey on them
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