Enjoy a wholesome and flavorful meal with these Quinoa Vegetarian Falafel Bowls featuring vibrant beet noodles, crisp cucumbers, juicy tomatoes, and a creamy tahini dressing. Packed with protein and nutrients, it's a delicious and satisfying vegetarian dish.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups cooked vegetarian falafel, crumbled
- 2 cups beet noodles
- 1 cup cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Greek yogurt
- 2 tablespoons tahini
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Cook quinoa according to package instructions
In a large bowl, assemble the bowls by layering cooked quinoa, crumbled falafel, beet noodles, sliced cucumber, and cherry tomatoes
In a separate bowl, whisk together Greek yogurt, tahini, minced garlic, lemon juice, salt, and pepper to create a creamy dressing
Drizzle the creamy dressing over the bowls
Garnish with fresh parsley and serve immediately
