Quinoa Vegetarian Falafel Bowls with Beet Noodles

Enjoy a wholesome and flavorful meal with these Quinoa Vegetarian Falafel Bowls featuring vibrant beet noodles, crisp cucumbers, juicy tomatoes, and a creamy tahini dressing. Packed with protein and nutrients, it's a delicious and satisfying vegetarian dish.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups cooked vegetarian falafel, crumbled
• 2 cups beet noodles
• 1 cup cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup Greek yogurt
• 2 tablespoons tahini
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Cook quinoa according to package instructions

In a large bowl, assemble the bowls by layering cooked quinoa, crumbled falafel, beet noodles, sliced cucumber, and cherry tomatoes

In a separate bowl, whisk together Greek yogurt, tahini, minced garlic, lemon juice, salt, and pepper to create a creamy dressing

Drizzle the creamy dressing over the bowls

Garnish with fresh parsley and serve immediately