Classic Chicken Pot Pie

This chicken pot pie is a comforting classic that has been around for a long time. It has flaky pie crust, tender chicken, savory vegetables, and a creamy sauce.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup frozen peas
• 1/2 cup celery, diced
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 9-inch unbaked pie crusts

Instructions:

Warm the oven up to 425F 220C

Melt the butter in a big pan over medium-low heat

Put in the celery, onions, and carrots

Cook for 5 to 7 minutes, or until the vegetables are soft

Add the celery seed, salt, pepper, and flour and mix well

Slowly stir in the milk and chicken broth

Stir and let the mixture cook until it gets thick

Mix the chicken and peas in well

Take it off the heat

Put one pie crust around the edge of a pie dish

Put the chicken mix into the crust

Put the second crust on top, seal the edges, and cut off any extra dough

Cut a few small holes in the top crust to let the steam escape

After the oven is hot, bake the pie for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly

Before you serve it, let it cool down for a while

Have fun!