Ingredients:
- 2 medium zucchini, thinly sliced
- 2 medium yellow squash, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions:
Before you start cooking, heat the oven to 375F 190C
Put the butter in a big pan and melt it over medium-low heat
Add the minced garlic and cook for about one minute, until the garlic smells good
Put the zucchini and squash slices in the pan and saut for about 5 minutes, until they start to get a little soft
Add pepper and salt to taste
Put the sauted squash and zucchini in a baking dish that has been greased
Get the heavy cream hot in a small saucepan, but don't let it boil
Take it off the heat and mix in the cheddar cheese shreds until they melt and become smooth
Put the squash and zucchini in a baking dish
Add the cheese sauce on top of them
Add the grated Parmesan cheese on top
Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the top is golden and bubbly
Add chopped parsley as a garnish before serving
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