Sunday, November 3, 2024

Zucchini and Squash Au Gratin



This Zucchini and Squash Au Gratin is a great side dish for summer because it is creamy, cheesy, and full of flavor. You can eat fresh zucchini and squash from the garden in this way.

Ingredients:

  • 2 medium zucchini, thinly sliced
  • 2 medium yellow squash, thinly sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put the butter in a big pan and melt it over medium-low heat

Add the minced garlic and cook for about one minute, until the garlic smells good

Put the zucchini and squash slices in the pan and saut for about 5 minutes, until they start to get a little soft

Add pepper and salt to taste

Put the sauted squash and zucchini in a baking dish that has been greased

Get the heavy cream hot in a small saucepan, but don't let it boil

Take it off the heat and mix in the cheddar cheese shreds until they melt and become smooth

Put the squash and zucchini in a baking dish

Add the cheese sauce on top of them

Add the grated Parmesan cheese on top

Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the top is golden and bubbly

Add chopped parsley as a garnish before serving


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Zucchini and Squash Au Gratin

This Zucchini and Squash Au Gratin is a great side dish for summer because it is creamy, chee...