Quick Scrambled Eggs

These creamy scrambled eggs are a quick and tasty way to start the day or have brunch. They are simple to make and can be changed up by adding your favorite toppings.

Ingredients:

• 4 large eggs
• 2 tablespoons butter
• Salt and pepper to taste
• 2 tablespoons milk
• 1/4 cup shredded cheese optional
• Chopped chives for garnish optional

Instructions:

Put the eggs in a bowl and beat them with a whisk until they are smooth

Put the butter in a nonstick skillet that is on medium-low heat

Spread the beaten eggs over the butter and let it melt

Use a spatula to stir the eggs slowly as they cook, moving them from the edges to the middle

Add the milk, salt, and pepper when the eggs are mostly set but still a little runny

Gently stir the eggs around as you cook until they are no longer runny and are creamy

Spread the cheese on top of the eggs and let it melt

If you want, you can top the hot scrambled eggs with chopped chives