Light Swiss Chard Frittata

This Light Swiss Chard Frittata is a delicious and healthy way to enjoy eggs and greens. With the perfect balance of flavors and nutrients, it's an excellent choice for breakfast, brunch, or a light dinner.

Ingredients:

• 6 large eggs
• 1 cup Swiss chard, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 onion, diced
• 1 clove garlic, minced

Instructions:

Preheat your oven broiler

In a bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and pepper

Set aside

Heat olive oil in an ovenproof skillet over medium heat

Add the diced onion and minced garlic

Saut until softened, about 2-3 minutes

Add the chopped Swiss chard to the skillet and cook for an additional 2-3 minutes until wilted

Pour the egg mixture over the Swiss chard and cook without stirring for about 5 minutes or until the edges start to set

Transfer the skillet to the preheated broiler and broil for 2-3 minutes or until the top is golden and the frittata is cooked through

Remove from the oven, let it cool slightly, and then slice into wedges

Serve your Light Swiss Chard Frittata warm and enjoy!