Bolognese Gnocchi Bake

Bolognese Gnocchi Bake is a comforting and hearty dish that combines the flavors of a classic Bolognese sauce with pillowy potato gnocchi, all baked to cheesy perfection.

Ingredients:

• 500g potato gnocchi
• 500g beef mince
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 400g canned chopped tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped for garnish

Instructions:

Preheat the oven to 200C 400F

In a large skillet, brown the beef mince over medium heat

Add onion, garlic, carrot, and celery

Cook until vegetables are softened

Stir in the canned tomatoes, tomato paste, oregano, basil, salt, and pepper

Simmer for 10-15 minutes, allowing the flavors to meld

Meanwhile, cook the gnocchi according to package instructions

Drain and set aside

Combine the cooked gnocchi with the Bolognese sauce in a large baking dish

Sprinkle mozzarella cheese on top

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly

Garnish with fresh parsley before serving

Greek Potato Salad

Tossed in a tangy olive oil and vinegar dressing, this Greek potato salad is a delicious mix of soft potatoes, crisp vegetables, tangy olives, and flavorful herbs. It goes well with any Greek-style meal and is a nice addition to a picnic or barbecue in the summer.

Ingredients:

• 4 medium potatoes, boiled and cubed
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 cup chopped red onion
• 1/2 cup diced cucumber
• 1/2 cup diced tomatoes
• 1/4 cup chopped Kalamata olives
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Feta cheese for garnish optional

Instructions:

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing

In a large mixing bowl, combine the boiled and cubed potatoes, chopped red onion, diced cucumber, diced tomatoes, chopped Kalamata olives, and chopped fresh parsley

Pour the dressing over the potato mixture and toss gently to coat everything evenly

Sprinkle dried oregano on top and toss again lightly

Cover and refrigerate for at least 30 minutes to let the flavors meld together

Before serving, garnish with crumbled feta cheese if desired

Enjoy your refreshing Greek potato salad!

Spicy Corn Dip

This Spicy Corn Dip is always the first thing that people eat at a party. Creamy, cheesy, and full of flavor, it's very simple to make and tastes so good you can't stop eating it. Your guests will want more because the corn is sweet, the jalapeo is spicy, and the cheese is gooey.

Ingredients:

• 2 cups canned corn kernels, drained
• 1 jalapeo, diced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

Start by heating the oven to 350F 175C

Put the corn kernels, diced jalapeo, mayonnaise, sour cream, shredded cheddar cheese, chopped cilantro, garlic powder, and paprika in a bowl

Add pepper and salt to taste

Put the mixture in a baking dish and make sure it's spread out evenly

It should be baked in a hot oven for twenty to twenty-five minutes, or until the dip is hot and bubbly

Take it out of the oven and let it cool down a bit before you serve it

If you want, you can add more cilantro as a garnish

To go with tortilla chips, serve hot

Have fun!

Goddelijke Crispy Cookie Brownies uit de Airfryer

These crispy cookie brownies made in the Airfryer are a heavenly treat for chocolate lovers. The combination of rich brownie batter with chocolate chips and crushed cookies creates a divine dessert.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup crushed chocolate cookies

Instructions:

Preheat your Airfryer to 320F 160C

In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt

In another bowl, combine the melted butter, granulated sugar, and brown sugar

Mix until well combined

Add the eggs and vanilla extract to the sugar-butter mixture and mix until smooth

Gradually add the dry ingredients to the wet ingredients and stir until a thick batter forms

Fold in the chocolate chips and crushed chocolate cookies into the batter

Grease a small baking dish that fits inside your Airfryer and pour the brownie batter into it

Place the baking dish in the Airfryer basket and air fry at 320F 160C for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs

Remove the brownies from the Airfryer and let them cool for a few minutes

Slice the brownies into squares, and they're ready to serve!

Chocolate Macarons with Coffee Buttercream

Savor the delicious contrast of creamy coffee buttercream filling and rich chocolate macarons. For those who enjoy desserts and coffee, these macarons are the ideal treat.

Ingredients:

• 200g almond flour
• 200g powdered sugar
• 30g unsweetened cocoa powder
• 150g egg whites aged, at room temperature
• 100g granulated sugar
• 1/4 tsp cream of tartar
• 1/2 tsp vanilla extract
• For Coffee Buttercream:
• 150g unsalted butter at room temperature
• 300g powdered sugar
• 2 tbsp instant coffee powder
• 2-3 tbsp heavy cream
• 1 tsp vanilla extract

Instructions:

Set the oven temperature to 300F 150C and place parchment paper on baking sheets

Blend cocoa powder, powdered sugar, and almond flour in a food processor

Pulse until finely chopped and thoroughly mixed

Beat egg whites until frothy in a dry, clean mixing bowl

Continue beating after adding the cream of tartar

Add the granulated sugar gradually while beating until glossy, stiff peaks form

Mix in vanilla extract for a brief moment

Using a spatula, gently fold three parts of the almond flour mixture into the egg white mixture

Make sure the mixture is well incorporated, but proceed with caution to prevent deflation

Spoon the macaron batter into a bag fitted with a round tip for piping

Leaving space between each macaron, pipe tiny circles onto the baking sheets that have been prepared

To release air bubbles, tap the baking sheets against the counter

After the macarons have developed a skin and become no longer sticky to the touch, let them sit at room temperature for approximately half an hour

Bake for 1518 minutes in a preheated oven

On the baking sheets, let them cool fully

Beat the butter at room temperature until it becomes creamy for the Coffee Buttercream

Mix in vanilla extract, heavy cream, powdered sugar, and instant coffee powder

Beat until fluffy and smooth

Sort the macaron shells into pairs according to size and form

Put a dollop of Coffee Buttercream between two shells, then pipe another one on top

Continue with every macaron

To allow the flavors to blend, refrigerate the macarons for a minimum of 24 hours

Have fun!

Caprese Salad

Caprese Salad is a classic Italian dish that celebrates the flavors of ripe tomatoes, fresh mozzarella, and fragrant basil. It's a simple yet elegant salad that's perfect for summer gatherings.

Ingredients:

• 4 ripe tomatoes
• 1 pound fresh mozzarella cheese
• 1/2 cup fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

There should be 1/4-inch thick rounds of tomato and mozzarella cheese

On a serving platter, alternate the tomato and mozzarella slices and leave a little space between them

Put some fresh basil leaves in the space between the meat and cheese

Add balsamic vinegar and extra-virgin olive oil to the salad

Add pepper and salt to taste

As a cool starter or side dish, serve right away

Creamsicle Ice Cream Cake

Vanilla cake, creamy vanilla ice cream, and sour orange sherbet come together in this Creamsicle Ice Cream Cake to make a delicious frozen dessert. It's great for summer parties or just when you want something cool to eat!

Ingredients:

• 1 box vanilla cake mix
• 1/2 cup orange juice
• 1/2 cup water
• 1/3 cup vegetable oil
• 3 eggs
• 2 pints vanilla ice cream, softened
• 1 pint orange sherbet, softened
• 1 cup whipped topping
• Orange food coloring optional
• 1/2 cup orange soda optional, for drizzling

Instructions:

Warm the oven up to 175F 350C

Butter and flour two round cake pans that are 9 inches in diameter

Mix the orange juice, water, vegetable oil, eggs, and vanilla cake mix together in a large bowl until everything is well mixed

Spread the batter out evenly in the cake pans that have been prepared, and then bake them according to the directions on the package

Allow to cool completely

Put one layer of cakes on a serving plate or cake stand after they have cooled

Put the softened vanilla ice cream and orange sherbet in a different bowl and mix them together until they are well mixed

If you want, you can add orange food coloring

Cover the first layer of cake with half of the ice cream mixture

Spread the rest of the ice cream mixture over the second cake layer after putting it on top

Stretch the cake out and freeze it for at least 4 hours or overnight until it is firm

Before you serve the cake, cover it with whipped topping

If you want to add extra flavor and style, you can drizzle orange soda over the whipped topping

Cut it up and serve it cold

Have fun!

Curry Turkey Burgers

These Curry Turkey Burgers are a flavorful twist on the classic turkey burger. They are seasoned with curry powder, cumin, and fresh cilantro, giving them a unique and delicious taste. Perfect for a quick and easy weeknight dinner.

Ingredients:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 4 hamburger buns
• Lettuce, tomato, and red onion slices for topping
• Yogurt or mayonnaise for dressing

Instructions:

Chopped cilantro, minced onion, minced garlic, curry powder, cumin, salt, and black pepper should all be mixed together in a bowl

Thoroughly mix the ingredients together, then use your hands to make 4 burger patties

Warm up your grill or pan on the stove by setting it on medium-high heat

The turkey patties should be cooked for five to seven minutes on each side, or until they are done all the way through and have a nice char

You can grill or toast the hamburger buns until they are just barely browned

Put lettuce, tomato, and red onion slices on the bottom bun of your burgers, then add the turkey burger patty on top of them

Put some yogurt or mayonnaise on top of the patty, and then put the top bun on top of that

Warm it up and serve it with your favorite sides

Vegan Fall Spice Cupcakes

Whether you're vegan or not, these cupcakes are a perfect taste of fall with warm spices like cinnamon and nutmeg. They're moist, flavorful, and can be enjoyed with or without frosting. Add walnuts and raisins for extra goodness!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts optional
• 1/2 cup raisins optional

Instructions:

Warm up your oven to 350F 175C and put cupcake liners in a muffin tin

Add the salt, baking soda, baking powder, brown sugar, cinnamon, nutmeg, cloves, and ginger to a large bowl

Now mix the spices together

Combine well

Combine the dry ingredients with the applesauce, oil, and vanilla extract

Mix it up until it's just right

Do not mix too much

If you want to add more texture and flavor, you can fold in the chopped walnuts and raisins

Fill up each muffin tin cup about two thirds of the way to the top with cupcake batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take the cupcakes out of the oven and let them cool for a few minutes in the pan

Then, move them to a wire rack to cool completely

There are two ways to enjoy the cupcakes after they have cooled: with your favorite vegan frosting or just as they are

These vegan fall spice cupcakes taste great and remind me of fall

Have fun!

Crock Pot Scalloped Potatoes With Ham

This easy and delicious crock pot recipe combines tender scalloped potatoes with savory ham and gooey cheese, all cooked to perfection in a creamy sauce.

Ingredients:

• 6 large potatoes, thinly sliced
• 2 cups diced cooked ham
• 1 onion, thinly sliced
• 2 cups shredded cheddar cheese
• 1 can 10
• 75 oz condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish optional

Instructions:

Layer half of the potatoes, ham, onion, and cheese in slow cooker

Repeat layers

In a mixing bowl, whisk together soup, milk, garlic powder, salt, and pepper

Pour mixture over potatoes and ham

Cover and cook on low for 6-8 hours or until potatoes are tender

Garnish with chopped parsley if desired before serving

Pinot Noir Infused Mushroom Risotto

Enjoy the rich flavors of Spy Valley Pinot Noir 2015 mixed with a creamy mushroom risotto. The earthiness of the mushrooms and the subtle fruitiness of the wine give this dish a lot of depth of flavor. The creaminess of the Arborio rice and Parmesan cheese tie it all together.

Ingredients:

• 2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup Spy Valley Pinot Noir 2015
• 1 cup chopped mushrooms portobello, cremini, or your choice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a saucepan, heat the broth over low heat

In another large saucepan, heat olive oil over medium heat

Add onions and garlic, saut until soft

Add the Arborio rice to the saucepan and stir until coated with oil, about 2 minutes

Pour in Spy Valley Pinot Noir and cook until the wine is absorbed, stirring constantly

Add mushrooms to the rice mixture and stir

Begin adding the warm broth, one ladle at a time, stirring frequently

Allow each addition of broth to be absorbed before adding more

Continue this process until the rice is creamy and cooked al dente, about 20-25 minutes

Stir in Parmesan cheese and season with salt and pepper to taste

Serve hot, garnished with fresh parsley