Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts optional
- 1/2 cup raisins optional
Instructions:
Warm up your oven to 350F 175C and put cupcake liners in a muffin tin
Add the salt, baking soda, baking powder, brown sugar, cinnamon, nutmeg, cloves, and ginger to a large bowl
Now mix the spices together
Combine well
Combine the dry ingredients with the applesauce, oil, and vanilla extract
Mix it up until it's just right
Do not mix too much
If you want to add more texture and flavor, you can fold in the chopped walnuts and raisins
Fill up each muffin tin cup about two thirds of the way to the top with cupcake batter
After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
Take the cupcakes out of the oven and let them cool for a few minutes in the pan
Then, move them to a wire rack to cool completely
There are two ways to enjoy the cupcakes after they have cooled: with your favorite vegan frosting or just as they are
These vegan fall spice cupcakes taste great and remind me of fall
Have fun!
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