This easy and delicious crock pot recipe combines tender scalloped potatoes with savory ham and gooey cheese, all cooked to perfection in a creamy sauce.
Ingredients:
- 6 large potatoes, thinly sliced
- 2 cups diced cooked ham
- 1 onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 can 10
- 75 oz condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish optional
Instructions:
Layer half of the potatoes, ham, onion, and cheese in slow cooker
Repeat layers
In a mixing bowl, whisk together soup, milk, garlic powder, salt, and pepper
Pour mixture over potatoes and ham
Cover and cook on low for 6-8 hours or until potatoes are tender
Garnish with chopped parsley if desired before serving
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