Greek Potato Salad

Tossed in a tangy olive oil and vinegar dressing, this Greek potato salad is a delicious mix of soft potatoes, crisp vegetables, tangy olives, and flavorful herbs. It goes well with any Greek-style meal and is a nice addition to a picnic or barbecue in the summer.

Ingredients:

• 4 medium potatoes, boiled and cubed
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 cup chopped red onion
• 1/2 cup diced cucumber
• 1/2 cup diced tomatoes
• 1/4 cup chopped Kalamata olives
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Feta cheese for garnish optional

Instructions:

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing

In a large mixing bowl, combine the boiled and cubed potatoes, chopped red onion, diced cucumber, diced tomatoes, chopped Kalamata olives, and chopped fresh parsley

Pour the dressing over the potato mixture and toss gently to coat everything evenly

Sprinkle dried oregano on top and toss again lightly

Cover and refrigerate for at least 30 minutes to let the flavors meld together

Before serving, garnish with crumbled feta cheese if desired

Enjoy your refreshing Greek potato salad!