Slow Cooker Mac and Cheese

Creamy and comforting macaroni and cheese cooked to perfection in a slow cooker. This recipe yields a rich and cheesy dish that's perfect for gatherings or a cozy night in.

Ingredients:

• 16 oz elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can 12 oz evaporated milk
• 2 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

Cook elbow macaroni according to package instructions until al dente

Drain well

In a slow cooker, combine cooked macaroni, shredded sharp cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, evaporated milk, milk, melted butter, salt, and black pepper

Stir well to combine

Cover and cook on low heat for 2-3 hours, stirring occasionally, until cheese is melted and the mixture is creamy

Once done, serve hot and garnish with additional shredded cheese if desired