Red Red Vegan Black-Eyed Peas Stew

A hearty, healthy, and no-fuss vegan black-eyed peas stew with a flavorful blend of spices. This Red Red stew is comforting and perfect for a satisfying meal.

Ingredients:

• 2 cups dried black-eyed peas, soaked overnight
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can 14 oz diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon cumin powder
• 1/2 teaspoon cayenne pepper adjust to taste
• 4 cups vegetable broth
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onions and saut until translucent

Add minced garlic and diced red bell pepper, continue sauting until fragrant

Stir in tomato paste, smoked paprika, cumin powder, and cayenne pepper

Cook for 2-3 minutes

Add soaked black-eyed peas, diced tomatoes, and vegetable broth

Season with salt and pepper

Bring to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes or until beans are tender

Adjust seasoning if needed and serve hot, garnished with fresh cilantro

Pair with rice or your favorite grain

Enjoy your hearty and healthy Red Red Vegan Black-Eyed Peas Stew!